Your Partner
in Food Safety
Book a Consultation today!
Offering Risk Management Services* to Food-Handling businesses across Monroe County and the Surrounding Region of Pennsylvania.
*Speak with your tax professional about
how this service may be categorized as a business expense.
Enroll your School or Camp in a Food Safety Class Today and
Help Build Lifelong Food Safety Habits in your Community.
Each child will receive a Junior Food Safety Expert Certificate.
HACCP and Food Safety Auditor Certified
At Marissa Lee's TLC, the focus is on food safety for restaurants and food businesses. I provide personalized sessions to help you navigate audit requirements with ease. You can trust my expertise to your establishment meets the highest food safety standards. Together, we can create a safe and compliant environment for your customers.
Help your Students or Campers Get Educated on Food Safety
Food safety starts early. At Marissa Lee’s TLC, I offer fun, hands-on classes led by a certified ServSafe Manager, designed to help young people learn safe food handling in a way that sticks. Sign up your school or camp today and make food safety part of their everyday knowledge.
Sessions Offered
*Consult a tax professional to determine whether certain sessions
may qualify as a deductible business expense.
1 hr 30 min - 2 hr
From 350 US dollars
30 min
50 US dollars
2 hr
From 250 US dollars
1 hr 30 min - 2 hr
From 350 US dollars
1 hr 30 min - 2 hr
From 350 US dollars
1 hr - 2 hr
From 300 US dollars
Committed to Excellence
Marissa Lee's TLC provides experienced guidance for restaurants focusing on food safety and compliance. With an Associates Degree in Business Administration and holding Certificates in ServSafe Management, and HACCP and Food Safety Auditor, I want to help ensure your business is protected by effective practices for safe food.
With 20 years of experience in the Food and Restaurant side of Hospitality I bring a deep love for the industry and a passion to ensure everyone has access to quality food.