Your Partner
in Food Safety
Marissa Lee’s TLC helps food service businesses stay inspection-ready, compliant, and confident year-round. Through professional food safety consulting, HACCP-based systems, and detailed compliance support, you will see reduced risk, be able to prevent costly violations, and protect both your customers and your reputation.
From hands-on facility audits and customized food safety management systems to engaging training programs for staff and youth, every service is designed to strengthen your operations and simplify compliance.
The result is a safer, more efficient business that stays audit-ready and performs with confidence every day.
Sessions Offered
*Consult a tax professional to determine whether certain sessions
may qualify as a deductible business expense.
1 hr 30 min - 2 hr
From 300 US dollars
30 min
30 US dollars
1 hr - 2 hr
From 150 US dollars
1 hr 30 min - 2 hr
From 200 US dollars
1 hr 30 min - 3 hr
From 250 US dollars
1 hr 30 min - 2 hr
From 200 US dollars
Committed to Excellence
Marissa Lee's TLC provides experienced guidance for restaurants focusing on food safety and compliance. With an Associates Degree in Business Administration and holding Certificates in ServSafe Management, and HACCP and Food Safety Auditor, I want to help ensure your business is protected by effective practices for safe food.
With 20 years of experience in the Food and Restaurant side of Hospitality I bring a deep love for the industry and a passion to ensure everyone has access to quality food.